Sirio was established to manage the catering services for the Sant’Orsola Hospital in Bologna, a debut that forever marked its mission, leading the company to achieve extraordinary levels of excellence in caring for each individual starting from the main aspect of its business model: nutrition.

A path that continues today with “La Stella del Ristoro”: a menu dedicated to catering in the hospital sector and that has become more diversified, flexible and attentive to the many needs of those who are increasingly informed, updated and aware of the importance of nutrition.

La “Stella del Ristoro” is the fragrance of freshly baked croissants or the famed delight of a cappuccino, but it also offers satisfaction and quality, without sacrificing flavour, to those suffering from food intolerances, coeliac disease and diabetes.