A unique gastronomic experience between innovation and tradition, between Made in Italy specialities and cosmopolitan recipes.
Sirio‘s journey in catering within the major transport hubs begins in Bologna, with the management of two refreshment points at Marconi airport.
Starting from here, the company has built and consolidated a gourmet experience that welcomes people in refined and modern environments, attracts them with unique sensory experiences and satisfies them with products of superior quality.
The menu is constantly updated and renewed, including the wine list, which offers labels of local excellence and high quality wines that are internationally renowned.
There are several choices when it comes to refreshment options: from a more relaxed stay in the living area to a snack at the counter or a traditional meal at the table.
On Board is a “container of emotions” that takes people on a journey through the culinary excellence of Made in Italy and the best specialities from around the world.