Among its main strengths: a unique and authentic offer; high-quality ingredients at competitive prices; and customer experience. This is what makes Zako a lively format, with a replicable identity.

With its polished light blue and used-wood look, ZAKO’s offer is the result of a careful selection aiming for excellence. its recipes expertly mix Japanese and South American (Brazilian and Hawaiian) cuisine, for a perfect fusion mix!
Just like ZAKO – which means small fish in Japanese – the menu is the emblem of a smooth and fun cuisine, capable of riding different tides.

A young dining experience at smart prices, with a nod to Generation Z and Millennials: its signature dishes are Pokes and the Zako Menus, a uramaki mix enriched by fresh homemade recipe sauces.
Take-away is designed to reduce the impact on the environment to a minimum, thanks to eco-friendly materials, such as pulp.