Innovating the catering sector to safeguard well-being is a fundamental element of Sirio's mission. Because the first real need of people is to be well.

To be welcoming is a cultural action.

It expresses a vision of the world.

Our goal is to prepare healthy food and place people at the centre of attention. This means taking care of their well-being.

Sirio is active in R&D to offer responsible, sustainable and protective nutrition strategies, based on a wide range of food choices that always start from the nutritional power of food.

To implement this commitment, Sirio has established active cooperation with technical specialists:

  • Ces.Co.Com: research on sustainable responsible consumption, communication, culture and social innovation;
  • AMIK Onlus (International Medical Association Kousmine) to raise awareness on healthy eating and preventive nutrition;
  • AIAB (Italian Association for Organic Agriculture) for a structured introduction of organic food in Sirio’s menus.

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