Sirio

Innovation

Innovating the catering sector to safeguard well-being is a fundamental element of Sirio's mission. Because the first real need of people is to be well.

To be welcoming is a cultural action.

It expresses a vision of the world.

Our goal is to prepare healthy food and place people at the centre of attention. This means taking care of their well-being.

Sirio is active in R&D to offer responsible, sustainable and protective nutrition strategies, based on a wide range of food choices that always start from the nutritional power of food.

To implement this commitment, Sirio has established active cooperation with technical specialists:

Ces.Co.Com: research on sustainable responsible consumption, communication, culture and social innovation;
AMIK Onlus (International Medical Association Kousmine) to raise awareness on healthy eating and preventive nutrition;
AIAB (Italian Association for Organic Agriculture) for a structured introduction of organic food in Sirio’s menus.

Company

Sirio is a business with over 80 points of sale in the country, over 65 million in turnover at the end of 2018, over 700 employees and a clear mission: to welcome and provide to all the comfort, refreshment and warmth they need.

Mission & Vision

Our objective is to become one of the main leaders in the Italian catering sector through a scalable business model that meets the expectations of our clients, offering a unique and rewarding experience where every moment is of great value.