Stefania Atzori (CEO)
Stefania Atzori became part of Sirio in 1998 as Member of the Board of Directors of SIRIO S.p.A., Company subject to direction and coordination of Sirio Holding S.r.l., operator in the hospital commercial catering, acquired in 2004 the role of Chairman of the Board of Directors of the Company. Under her direction, the growth boost is double-digit and SIRIO expands its offer by entering the road, highway, airport and franchising channels with important national and international brands.
Today Stefania Atzori is CEO of SIRIO S.p.A., Company subject to direction and coordination of Sirio Holding S.r.l., and, with foresight, leads the Company with the aim of becoming one of the top players in the Italian catering market.
Enrico Feliciani (General Manager)
Professional in the Food Service and Hospitality world for over 30 years, he has covered in his professional career the roles of Chief Operating Officer, Purchasing Director, Sales and Marketing Director and General Manager in leading companies such as Mirabilandia, Concerta, Elior, Dussmann, Eden Hotels and Resort, besides having held the role of Project Manager and Consultant in companies such as Costa Edutainment, Autogrill, Froneri etc.
Andrea Medaglia (CFO)
Professional in the world of finance, he has gained long experience in the sector in which Sirio operates. He held the position of CFO of MyChef Catering Business SpA, previously he was Director of Administration, Finance and Control of the I Grandi Viaggi group, a tour operator listed on the Milan stock exchange and also acted as auditor at PricewaterhouseCoopers S.p.A ..