Sirio

Mission & Vision

Mission

Ethical and responsible business.
Quality food, service and personnel management.
Economic and social innovation for the development of sustainable formats in respect of mankind and the environment to optimize the territory, human capital and be in line with market trends.

Vision

Our objective is to become one of the main leaders in the Italian catering sector through a scalable business model that meets the expectations of our clients, offering a unique and rewarding experience where every moment is of great value.

Company

Sirio is a business with over 80 points of sale in the country, over 65 million in turnover at the end of 2018, over 700 employees and a clear mission: to welcome and provide to all the comfort, refreshment and warmth they need.

Innovation

Sirio is active in R&D to offer responsible, sustainable and protective nutrition strategies, based on a wide range of food choices that always start from the nutritional power of food.

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