Sirio brings its philosophy everywhere, in every catering sector: from hospitals and universities to shopping malls and industrial premises, to urban areas and transport hubs.  The goal is to place people at the centre and meet every need: from passion to traditional cuisine to search for local dishes; from organic and vegan preferences to nutritional innovation against food intolerances and allergies.
Sirio does not serve customers: it welcomes people.   It makes them feel at home so that they may enjoy every moment of their break, surrounded by a familiar and relaxing environment.

Sirio’s approach is more. It is careful, authentic and sustainable catering. Choosing and giving value to local products of excellence to offer the best to every party in the supply chain: more strength to local economies, more flavours and choice to people through typical local products, more relief to the environment with extra-short supply chains thanks to Km0 products, grown in an environmentally sustainable way.

Sirio’s philosophy is also the one of the people who work for the company.  Each of them is trained to assess and meet the needs and habits of a very varied audience.   Each of them grows in the awareness that at the heart of their high specific competence there is an even higher universal quality: knowing how to listen to every single person.

Empathy is always present in the heart of Sirio and its products.