The art of mixing chocolate, the spectacle of flavours that comes from the encounter between cocoa and the worlds of ice cream, pastry, coffee and cooking.

The aim of Cioccolatitaliani is to use outstanding raw materials and release all their marvellous qualities, making a cup of coffee, an ice cream, a cake or an exceptional dish unique time and time again.

Starting in June 2019, Sirio was selected to increase the number of Cioccolatitaliani franchise stores, contributing to the development of the brand.