SIRIO, operating for over thirty years in the hospital sector, has decided to make its social objective the most decisive driver of its business model.
Its services and products are supported by a code of ethics and concretely respond to a differentiated social need according to diverse hospital user profiles. Need analysis, strategic design, attention to product meanings and functional/symbolic characteristics, are specific features of the SIRIO model and generate a substantial change in the value proposition with respect to a standardised demand, allowing a timely response to the increasingly dynamic and varied market scenarios.
Sirio was founded as the catering operator of the Sant’Orsola Hospital in Bologna:
A beginning that has forever marked its mission, guiding it to levels of excellence in ‘taking care’ of each person, always, starting from the main aspect of its activity: nutrition.
A concept for travellers
A modern concept characterising a multifunctional space, far from the ‘non-place’ associated with automated systems, an environment conceived according to functional design that is hospitable and friendly.
Food and a warm welcome
For Sirio, the world of food services means a freshly baked croissant, the classic goodness of a cappuccino or the gratifying goodness of a quick snack. Satisfaction and quality, without sacrificing taste, even for those with food intolerances, coeliac disease and diabetes.
